What's On
Here is what's happening at Gilt Brasserie
Outdoor Dining at Gilt Brasserie
Our new outdoor dining space is open — just in time for summer. The perfect spot for a mid-day catch-up or a long lunch that turns into afternoon drinks.
Make A ReservationFestive Season
From intimate gatherings or larger celebrations, our main dining room is ready for every kind of celebration.
The season won’t wait. Secure your spot for your celebration in the main dining room before the festivities begin.
Te Mata Wine Dinner
Join us for a special wine dinner, hosted in The Vault, our private dining room at Gilt Brasserie. For this occasion, we welcome Philip Brodie, Senior Winemaker at Te Mata Estate, for an evening of exceptional wines, shared stories, and perfect pairings.
Learn MoreNew Year's Eve
Where Champagne flows and 2026 begins. Enjoy your best New Year’s eve yet.
Gilt Brasserie is open all day from 11:30 am till late. Whether you’re settling in for a long lunch, easing into the afternoon, or keeping the Champagne flowing late into the night, we’re here for you.
Negroni Week
Negroni Week is a global charity initiative that raises funds for the Slow Food Movement, an organisation dedicated to supporting sustainable food and beverage cultures around the world.
At Gilt Brasserie, $1 from every Negroni sold goes directly to this cause — so every sip does a little good.
Classic, bold, and beautifully bittersweet, the Negroni is more than a cocktail. It’s a global celebration. Come join us.
View menuNegroni Week
From Monday 22nd September, we’re raising a glass to the Negroni — the effortlessly simple, perfectly balanced cocktail made with Campari (always), gin, and sweet vermouth.
To celebrate, we’ve created a special menu of Negroni variations to enjoy right through September.
Make a reservationSaturday menu du jour
Saturday Menu Du Jour is our new weekly ritual, a seasonal three-course set menu for $65 inspired by French classics and yes, it comes with endless pommes frites.
Learn MoreThe Vault
Gilt Brasserie’s dedicated private dining room, The Vault, is an elegant and discreet space located just off the main dining room.
Learn MoreExplore our cheese station
Some come for the wine. Others come for the cheese.
We say—why not both?
Minute Steak
Whether you're indulging in a leisurely extended lunch or grabbing a quick bite before returning to work, our menu caters perfectly to any occasion.
For lunch, we proudly present our Minute Steak: a120g scotch accompanied by pomme frites and served with our deliciously moorish entrecôte sauce, all for just $28.
Magnum Fridays
Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.
Make a reservationSemi-private dining
Whether it's a corporate function, celebration or just need an excuse to gather your friends, Gilt provides semi-private dining for up to 12 guests.
Cherry Crepé
And for Dessert... Crêpe, Cromwell preserved cherries, buffalo curd, vanilla ice cream.
Make a reservation2 Chancery Chambers
Auckland 1010, NZ
Tel: 09 300 3126
hello@giltbrasserie.nz
Monday - Saturday: 11:30am-late