What's On

Saturday menu du jour

Saturday Menu Du Jour is our new weekly ritual, a seasonal three-course set menu for $65 inspired by French classics and yes, it comes with endless pommes frites.

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Cherry Crepé

And for dessert, Crêpe, Cromwell preserved cherries, buffalo curd, vanilla ice cream

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Explore our cheese station

Some come for the wine. Others come for the cheese.
We say—why not both?

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Minute Steak

Whether you're indulging in a leisurely extended lunch or grabbing a quick bite before returning to work, our menu caters perfectly to any occasion. 

For lunch, we proudly present our Minute Steak: a120g scotch accompanied by pomme frites and served with our deliciously moorish entrecôte sauce, all for just $28.

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Weekday Schnitzel

In need of a mid-week escape from the office? Whether you're taking a long lunch or a quick break from the desk, drop in for Veal Schnitzel on Wednesday or Thursday for $29

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By The Glass Takeover

Join us as we host a winemaker or producer over lunch showcasing their wines by the glass, carafe or flight.

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Magnum Fridays

Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.

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Martini Monday

$15 Martinis all day Monday | 11.30am — late

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Semi-private dining

Whether it's a corporate function, celebration or just need an excuse to gather your friends, Gilt provides semi-private dining for up to 12 guests.

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Tomato schnitzel

The return of a favourite…
With heirloom tomatoes in season once again, we couldn’t resist bringing it back.
Tomato schnitzel, tomato butter sauce and basil.
A sure sign that summer is just around the corner!

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