What's On

Dry July

Taking part in Dry July? 

We've curated an extensive list of non-alcoholic cocktails and beverages, ensuring you won't miss out.

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Restaurant Month at Gilt

$45 for two courses at Gilt, available in August

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Truffles at Gilt

Truffles have arrived and we've got some dishes you just can't go past ordering!

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By The Glass Takeover

On the first Thursday of every month, we will host a winemaker or producer over lunch where we will showcase their wines by the glass or the caraffe.

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Martini Monday Takeover

Join us for our inaugural Martini Monday takeover, hosted by none other than Bluff Distillery! Meet head distiller Chris Fraser & co-founder Dave Nash and embark on a journey through the origins of this exceptional distillery. 

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Your new favourite dessert

Crêpe, Comwell Preserved Cherries, Buffalo Curd, Vanilla Ice Cream. Whether you're here for a meal or dessert at the bar, we are here from 11:30 am till late

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Semi-private dining

Whether it's a corporate function, celebration or just need an excuse to gather your friends, Gilt provides semi-private dining for up to 12 guests.

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Lunch at Gilt

Whether you take your lunches long or short, lunch at Gilt is lunch always well spent. Our Minute Steak caters for both. Available for lunch only. Walk-ins welcome

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Magnum Fridays

Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.

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Negroni Rigatoni

A twist on the classic New York Vodka Rigatoni, we’ve added a healthy splash of Negroni mix to make the creamy, chilli spiked dish just that much better.

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Martini Monday's

$15 Martinis all day Monday | 11.30am — late

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Introducing the Sgroppino

Your new summer cocktail 

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