What's On

Celebrate Valentine's Day at Gilt

This Valentine’s Day, share the love at Gilt Brasserie. 

Whether it’s a romantic date, a double date, or a celebration with friends, join us on Friday, 14th February, to honour love in all its forms.

Indulge in a 4-course 4-course menu for $145 per person, highlighting dishes made to share, creating a dining experience as special as the occasion.

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Chatham Islands Crayfish Sandwich

As the day settles, lean into the evening with our Chatham Islands Crayfish Sandwich. At just $18, it’s indulgent yet uncomplicated – best enjoyed with a chilled glass of champagne or a crisp beer. Perfect for a well-deserved after-work wind-down.

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It's Summer, Lets Rosé!

Long lunches, great company & flowing By. Ott Rosé – the perfect recipe for a summer gathering. Enjoy rosé by the glass, carafe, or bottle at tempting prices.

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Tuna Niçoise Salad

Summer has officially arrived, just in time for the launch of our newest dish—one we know you’re going to love: the iconic Salad Niçoise from the French Riviera.

It’s everything you want on a warm summer day: light, fresh, and absolutely delicious. And of course, it pairs perfectly with a chilled glass of rosé. ☀️

Available for lunch only.

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Award Winning Wine List

We're excited to announce that Gilt Brasserie won Wine List of the Year at the Metro Top 50 Restaurant Awards along with Drinks List of the Year at the Cuisine Good Food Awards. 

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Veal Schnitzel Wednesday/Thursday

In need of a mid-week escape from the office? Whether you're taking a long lunch or a quick break from the desk, drop in for Veal Schnitzel on Wednesday or Thursday for $29

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Magnum Fridays

Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.

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Martini Monday

$15 Martinis all day Monday | 11.30am — late

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Semi-private dining

Whether it's a corporate function, celebration or just need an excuse to gather your friends, Gilt provides semi-private dining for up to 12 guests.

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Tomato schnitzel

The return of a favourite…
With heirloom tomatoes in season once again, we couldn’t resist bringing it back.
Tomato schnitzel, tomato butter sauce and basil.
A sure sign that summer is just around the corner!

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