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What's On

Here is what's happening at Gilt Brasserie

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Martini Monday Takeover

Join us for our inaugural Martini Monday takeover, hosted by none other than Bluff Distillery! Meet head distiller Chris Fraser & co-founder Dave Nash and embark on a journey through the origins of this exceptional distillery. 

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Your new favourite dessert

Crêpe, Comwell Preserved Cherries, Buffalo Curd, Vanilla Ice Cream. Whether you're here for a meal or dessert at the bar, we are here from 11:30 am till late

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By the glass takeover

On the first Thursday of every month, we will host a winemaker or producer over lunch where we will showcase their wines by the glass or the caraffe. 



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Lunch at Gilt

Whether you take your lunches long or short, lunch at Gilt is lunch always well spent. Our Minute Steak caters for both. Available for lunch only. Walk-ins welcome


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Magnum Fridays

Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.

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Negroni Rigatoni

A twist on the classic New York Vodka Rigatoni, we’ve added a healthy splash of Negroni mix to make the creamy, chilli spiked dish just that much better.

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Martini Monday's

$15 Martinis all day Monday | 11.30am — late

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Introducing the Sgroppino

Your new summer cocktail 

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2 Chancery Chambers
Auckland 1010, NZ

Tel: 09 300 3126
hello@giltbrasserie.nz

Monday - Saturday: 11:30am-late