What's On

Bluff Oysters at Gilt

It's Bluff Oyster Season and they've arrived at Gilt. 

Bluff Oysters, Champagne, and a table at Gilt. Some things just belong together. Available for a limited time - don’t miss out.

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A true ocean-to-plate experience

Sourced from the renowned Tora Collective, our crayfish are caught to order - no tanks, no freezing, no waste, and no middlemen. Each cray is carefully packed in seaweed to preserve its ocean-fresh flavour and quality, ensuring the best possible taste on your plate. The perfect treat - grab a friend and spoil yourself.

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Weekday Schnitzel

In need of a mid-week escape from the office? Whether you're taking a long lunch or a quick break from the desk, drop in for Veal Schnitzel on Wednesday or Thursday for $29

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Portuguese Wine Dinner

Join us for an exclusive evening celebrating the rich heritage of Portuguese wines, hosted by Jorge André Pais Vaz Nunes of Symington Family Estates.

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Minute Steak

Whether you're indulging in a leisurely extended lunch or grabbing a quick bite before returning to work, our menu caters perfectly to any occasion. 

For lunch, we proudly present our Minute Steak: a120g scotch accompanied by pomme frites and served with our deliciously moorish entrecôte sauce, all for just $26.

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Chatham Islands Crayfish Sandwich

As the day settles, lean into the evening with our Chatham Islands Crayfish Sandwich. At just $18, it’s indulgent yet uncomplicated – best enjoyed with a chilled glass of champagne or a crisp beer. Perfect for a well-deserved after-work wind-down.

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Magnum Fridays

Every Friday, we’re popping open magnums of the good stuff. Special bottles, rare finds - your Friday, our pour.

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Martini Monday

$15 Martinis all day Monday | 11.30am — late

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Semi-private dining

Whether it's a corporate function, celebration or just need an excuse to gather your friends, Gilt provides semi-private dining for up to 12 guests.

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Tomato schnitzel

The return of a favourite…
With heirloom tomatoes in season once again, we couldn’t resist bringing it back.
Tomato schnitzel, tomato butter sauce and basil.
A sure sign that summer is just around the corner!

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