Menu | Gilt in Auckland, NZ

Our menu features contemporary renditions of classic dishes and playful new favourites inspired by the flavours of European brasseries. Served alongside world-class wines and timeless cocktails, it’s a menu to revel in as day turns into night and lunch turns into dinner.

Wagyu beef tongue, salsa verde, oregano
Pork & duck rillette, pickled cauliflower, mustard
Seafood cocktail, octopus and mussels, spiced marie rose
Triple cheese soufflé
Baked oysters, buttered leeks, beurre noisette, pickles.
Grilled tiger prawns, 'nduja chilli butter, parsley

Chopped green salad, kale, pecorino, grated egg
Tomato schnitzel, tomato butter sauce, basil
Endive, pear, Roquefort, hazelnuts, chardonnay dressing
Gilt ‘Cobb’, green beans, olives, heirloom tomato
Simple green salad, French vinaigrette

Escalivada, roasted capsicum, aubergine, anchovy
Roasted brussels sprouts, broccoli verde, parsley, lemon
Cauliflower ‘au gratin’, Gruyère, Dijon, thyme, breadcrumbs
Charred fennel, grilled squid, garlic, saffron dressing, aioli
Half butternut, whipped ricotta, walnuts, maple, thyme ..

Roast duck frites, sauce l’Orange
300g Wagyu Sirloin, sauce au poivre
Market fish, sauce normande
Free range pork belly, diamond shell clams, sherry, garlic, chilli, parsley
500g Rib on the bone, fried rosemary, lemon for two
Crumbed lamb cutlets almond, yogurt, fried sage
Citrus cured salmon, French beans, lemon beurre blanc
Minute Steak, 120g scotch, pomme frites, entrecote sauce
Beef bourguignon, rib strip, garlic, thyme, pomme purée

Crema catalana
Paris-Brest, chocolate mousse, hazelnut cremeux
Neapolitan baked Alaska
Doughnut sandwich, vanilla gelato, dulce de leche
Rum baba, vanilla Chantilly, candied orange
Zabaglione, orange granita
Chocolate torte, crème fraîche
Strawberries, Champagne, cream

Continental Cheeses, served with fennel tortas, baguette
Comté – cornichons
Tête de Moine – green apple chutney
Triple cream truffled Brie – honeycomb
Roquefort – green apple chutney
Campagnier – cornichons
Crottin Germain – honeycomb

Pigeade Muscat Beaumes de Venise, Rhône, France
Valli Late Harvest Riesling, Central Otago
La Chartreuse de Coutet Sauternes, Sauternes, France
Pergola ‘Visner’ sweet cherry infused, Le Marche, Italy
Montilla Moriles Alvear PX, Jerez, Spain
Graham’s 10yo Tawny Port, Porto, Portugal
Dow’s 2000 Vintage Port, Porto, Portugal

Espresso Martini, vodka, espresso, coffee liqueur, demerara
Brandy Alexander, cognac, crème de cacao, toasted cream, nutmeg
Café Bombon, calvados, dulce de leche, ristretto
Affogato, espresso, vanilla ice cream, chestnut grappa

Aperol Spritz, sweet orange | apero | prosecco
Negroni, gin | aromatised barolo | rosso vermouth | red bitter
Corpse Reviver #2, aromatised asti | curaçao | gin | lemon
Gimlet, gin | lime | orange bitter
Sherry Cobbler, palo cortado | orange | pineapple | apricot

Margarita, blanco tequila | curaçao | lime | agave
Mojito, white rum | manzanilla | mint | lime
Paloma, mezcal | grapefruit | citra hops | soda
Bramble, gin | créme de mure | lemon | hibiscus
Cosmopolitan, citron vodka | cranberry | lime | curaçao
Bloody Mary, vodka | tomato | worcestershire | fermented celery

Martini, sipsmith london dry or belvedere | fino vermouth | orange bitter
Rum Punch, aged rum | charred lime | mace | black tea
Manhattan, sazerac rye | cherry brandy | rosso vermouth | cacao bitter
Penicillin, american whiskey | ginger shrub | lemon | wood smoke
Sazerac, cognac | sazerac rye | demerara | peychaud’s

2 Chancery Chambers
Auckland 1010, NZ
Tel: 09 300 3126
hello@giltbrasserie.nz

Monday - Saturday: 11:30am-late