Agnes x Gilt Brasserie
For one Sunday only, Gilt Brasserie welcomes Ben Williamson, chef and co-owner of Brisbane’s acclaimed Agnes, for a special Restaurant Month collaboration with Josh Emett.
Known for its wood-fired cooking and fiercely seasonal approach, Agnes has become one of Australia’s most celebrated restaurants. This August, Ben joins Josh in Auckland to create a menu that brings together the best of both kitchens.
The Details
Date: Sunday 2 August 2026
Time: Reservations from 12:00 pm - 3:00 pm (Last reservation)
Venue: Gilt Brasserie, Auckland
Price: $150 per person
Offering: Four-course shared menu and a drink on arrival
What to expect
Designed for sharing and served over a long lunch, the four-course menu will feature signature influences from Agnes alongside Gilt favourites, with dishes created exclusively for this event.
Begin with a welcome drink on arrival before settling in for an afternoon of exceptional food, great wine and relaxed hospitality.
Make a reservationAbout Agnes & Ben
Agnes is one of Australia’s most celebrated restaurants, earning national acclaim for its entirely wood-fired approach to cooking and its deeply considered style of hospitality.
Led by Ben Williamson, Culinary Director and Co-Owner of Anyday, the Brisbane hospitality group behind Agnes, Bianca, Same Same and many other establishments.
Agnes has become a destination restaurant in Brisbane, recognised for creating dining experiences that feel both refined and relaxed, where exceptional produce, fire and flavour take centre stage.
Make a ReservationTerms and Conditions
Full payment is required to secure your reservation.
Due to the nature of the event, substitutions will not be available for dietary requirements.
We kindly ask for at least 72 hours’ notice for any cancellations or changes to your reservation.
If cancellations are made within 72 hours and we are unable to reallocate your table, full payment per person may apply.