An evening with Te Mata Estate

Join us for a special wine dinner, hosted in The Vault, our private dining room at Gilt Brasserie. For this occasion, we welcome Philip Brodie, Senior Winemaker at Te Mata Estate, for an evening of exceptional wines, shared stories, and perfect pairings. 

It will be an intimate gathering for just 22 guests, offering the opportunity to connect directly with one of New Zealand’s most respected winemakers.

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Event Details

Date: Wednesday, 12th November

Time: 6:30 pm

 Location: The Vault, Gilt Brasserie

Menu: 4 course menu matched with 6 Te Mata wines

Tickets: $220 per person

Availability: 22 seats only

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Meet senior winemaker, Phillip Brodie

Philip Brodie, Senior Winemaker at Te Mata for over two decades, has overseen vintages that have defined the estate’s global reputation. 

Known for his meticulous craft and deep connection to Hawke’s Bay, during the evening, Philip will share insights into Te Mata’s history, philosophy, and winemaking journey, offering a rare insider’s perspective on the estate’s heritage and the stories behind its most celebrated wines. 

Established in 1896, Te Mata Estate is New Zealand’s oldest family-owned winery and home to the legendary Coleraine. With more than a century of heritage, Te Mata has built a reputation for excellence and consistency, producing benchmark expressions of Hawke’s Bay terroir that have become icons on the world stage.

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Wines we will be showcasing

Cape Crest Sauvignon Blanc 2023

Elston Chardonnay 2024

Alma Pinot Noir 2024/2018

Bullnose 2024/2016

Coleraine 2015

Terms & Conditions

This is an over-18 event 

If you cancel within 72 hours of the event, you will not be refunded

As this event is specific to the wine and food pairings, we unfortunately will not be able to cater for dietary requirements.

Due to the nature of this event, bookings will be seated together.