Saturday Lunch at Gilt

Saturday Menu du Jour is our weekly Gilt ritual, a seasonal three-course set menu inspired by some of Europe’s most celebrated regions, reimagined with the Gilt touch.

This month, we journey to Spain, where tapas bring people together and long lunches are a way of life. Expect bold flavours, Spanish classics, and a menu made for sharing and lingering over, best enjoyed with a glass of something exceptional in hand.

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The Menu: Spanish Edition

TAPAS

Aceitunas marinadas & pan frito con pimentón
Marinated olives, fried bread & paprika

Tostada de anchoas
Anchovy toast & roasted vegetables

Pulpo a la gallega
Octopus, potato & paprika

Almejas al jerez
Clams, sherry & Serrano ham

PRINCIPALE

Cerdo en salsa de almendras
Braised pork shoulder, paprika, garlic & almond sauce

or

Potaje de garbanzos
Chickpea, salt cod & spinach

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Patatas bravas
Crispy potatoes & spicy tomato sauce

POSTRE

Flan
Helen’s Mum’s baked bread flan

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Saturday lunch just got better

Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.

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