Saturday Lunch at Gilt

Saturday Menu Du Jour is our new weekly ritual, a seasonal three-course set menu inspired by French classics, reimagined with the Gilt touch. It’s elegant, satisfying, and yes, it comes with endless pommes frites.

Because really, there’s no such thing as too many. Endlessly refillable, they’re a welcome constant on the table.

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The Menu

$65 per person for three courses, available every Saturday from 11:30 am to 4:00 pm

Chèvre bûche blanche, smoked lardons, walnuts, honey thyme vinaigrette
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Grilled wagyu bavette, morel and chervil Chasseur sauce
Pommes frites (endless)
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Classic vanilla brûlée

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Saturday lunch just got better.

Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.

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