Saturday Lunch at Gilt

Saturday Menu Du Jour is our new weekly ritual, a seasonal three-course set menu inspired by French classics, reimagined with the Gilt touch. It’s elegant, satisfying, and yes, it comes with endless pommes frites.

Because really, there’s no such thing as too many. Endlessly refillable, they’re a welcome constant on the table.

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The Menu

$65 per person for three courses, available every Saturday from 11:30 am to 4:00 pm

ENTRÉE

Salade de Chèvre Chaud

Grilled goats’ cheese, smoked lardons, walnuts, honey-thyme vinaigrette

MAIN

Steak Frites

Wagyu bavette, morel & chervil sauce chasseur

Pommes frites (endless)

DESSERT

Creme Brûlée

Classic caramelised vanilla custard

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Saturday lunch just got better.

Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.

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