Restaurant Month
This August is Restaurant Month and here is your chance to explore some exclusive lunch dishes available at Gilt Brasserie.
Experience Gilt Brasserie this Restaurant Month with a $55 two-course menu, available for both lunch and dinner.
Whether you're stepping out for a quick midday bite or settling in for a leisurely evening, the menu features exclusive dishes crafted just for the occasion.
A celebration of Auckland’s vibrant dining scene, Restaurant Month is the perfect time to explore Gilt and discover something new.
The menu
Your choice of starter & main
Starters (choice of)
Wagyu beef tongue, tonato, fried capers, sage
Crispy broccolini ‘fritto misto’, green romesco, chilli salt
Mains (choice of)
Cod quenelle, Chatham Island blue cod, fine herb mousse, sauce Nantua
Chicken Fricassée, confit Maryland leg, morels, Vin Jaune sauce
Terms and Conditions:
- Available for lunch or dinner, Monday to Saturday, from 11:30 am until late or sold out.
- Bookings and walk-ins welcome
- All guests at the table must dine from the Restaurant Month menu
- Maximum group size: 8 guests
- Unfortunately, we are unable to cater for dietary requirements with this menu