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Our menu features contemporary renditions of classic dishes and playful new favourites inspired by the flavours of European brasseries. Served alongside world-class wines and timeless cocktails, it’s a menu to revel in as day turns into night and lunch turns into dinner.

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    Snacks

    • Salt cod croquettes

    • Cured pork salami

    • Baguette - confit garlic and parsley butter

    Raw

    • Sicilian Crudo, tuna, salmon, kingfish, salted capers, lemon, olive oil

    • Market Oysters, – served natural, Cabernet sauvignon mignonette

    • Tuna Tartare, Shallots, chilli, chives

    Entrées

    • Maiale tonnato, fried sage, lemon

    • Pork & duck rillette, pickled cauliflower, mustard

    • Seafood cocktail, octopus and mussels, spiced marie rose

    • Triple cheese soufflé

    • Baked oysters, buttered leeks, beurre noisette, pickles.

    • Grilled tiger prawns, 'nduja chilli butter, parsley

    Salads

    • Chopped green salad, kale, pecorino, grated egg

    • Endive, pear, Roquefort, walnuts, chardonnay dressing

    • Niçoise, seared tuna, tomatoes, asparagus, egg, anchovy

    • Simple green salad, French vinaigrette

    • Tomato schnitzel, tomato butter sauce, basil

    • New York salad, prosciutto, spring peas, asparagus, chervil

    Vegetables

    • Escalivada, roasted capsicum, aubergine, anchovy

    • Cauliflower ‘au gratin’, Gruyère, Dijon, thyme, breadcrumbs

    • Fried carrot, mascarpone, capers, chilli, garlic

    • Grilled Greenfern asparagus, lemon beurre blanc, chives

    • White Asparagus, crab mayonnaise, lemon, chives

    Pasta

    • Squid ink linguine, sautéed calamari pancetta, lemon, chives

    • King crab pappardelle ricce, brandy bisque crème fraîche, Italian parsley

    • Tomato vodka sauce rigatoni, stracciatella, Parmesan

    Large

    • Roast duck frites, sauce l’Orange

    • 300g Wagyu Sirloin, sauce au poivre

    • Market fish, sauce normande

    • 500g Rib on the bone, fried rosemary, lemon for two

    • Crumbed lamb cutlets almond, yogurt, fried sage

    • Citrus cured salmon, French Beans, lemon beurre blanc

    • Minute Steak, 120g scotch, pomme frites, entrecote sauce

    • Organic chicken piccata, lemon, sage, fried capers

    • Braised beef cheek, pommes purée, escargot a la bourguignonne

    Potato

    • Parmesan beignets, pimenton

    • Confit potato squares, saffron aioli

    • Pomme purée, olive oil, chives

    • Pomme frites

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    Dessert

    • Strawberries, rosé Champagne, cream

    • Apple Tarte Tatin, vanilla ice cream, Chantilly

    • Paris-Brest, chocolate mousse, hazelnut crèmeux

    • Baked Alaska, Neapolitan

    • Zuppa Inglese, mascarpone custard, rosé jelly

    • Doughnut sandwich, vanilla gelato, dulce de leche

    • Zabaglione, strawberry granita

    • Chocolate torte, crème fraîche

    Cheese

    • Continental Cheeses, served with fennel tortas, baguette

    • Comté – hard, cow’s, Jura

    • Tête de Moine – semi-hard, cow’s, Switzerland

    • Truffled Brie de Meaux – soft, cow’s, Ile-de-France

    • Pont L’Évêque– soft washed-rind, cow’s, Normandy

    • St Agur – blue-veined, cow’s, Auverge

    • Crottin de Chèvre – soft, goat’s, Loire Valley

    Sweet Wines

    • Pigeade Muscat Beaumes de Venise, Rhône, France

    • Valli Late Harvest Riesling, Central Otago

    • Carmes de Rieussec Sauternes, Bordeaux, France

    • Pergola ‘Visner’ sweet cherry infused, Le Marche, Italy

    • Montilla Moriles Alvear PX, Jerez, Spain

    • Graham’s 10yo Tawny Port, Porto, Portugal

    • Graham’s 20yo Tawny Port, Porto, Portugal

    Dessert Cocktails

    • Affogato, espresso, vanilla ice cream, amaretto

    • Espresso Martini, vodka | espresso | coffee liqueur | demerara

    • Brandy Alexander, cognac, crème de cacao, toasted cream, nutmeg

    To view our wine list, please download the pdf 

    Download PDF
    Download PDF

    APÉRITIF

    • Campari & Soda

    • White Port & Tonic

    • Bardouin Pastis

    • Garibaldi

      campari | fresh orange

    First Sips

    • Gimlet, gin | kaffir lime | olive oil

    • Blanc Cosmopolitan, vodka | cacao blanc | yuzu

    • Negroni, gin | rosso vermouth | campari

    • Sgroppino, seasonal sorbet | vodka | prosecco

    Day Drinkers

    • Margarita, blanco tequila | curaçao | lime

    • Bramble, gin | créme de mure | lemon | hibiscus

    • Paloma, tequila | grapefruit | yuzu | prickly pear

    • Mai Tai, golden rum | orgeat | lime | spiced rum

    • Southside, gin | curaçao | dry vermouth

    After Dusk

    • White Russian, vodka | amaro Montenegro | cacao| gingerbread cream

    • Manhattan, bourbon | sweet vermouth | cherry| curacao

    NON-ALCOHOLIC

    • Botanist Spritz, NZ botanicals | soda

    • Amaretti Sour, lyre’s amaretti | lemon

    • Amalfi Sunrise, lyre’s aperitif rosso | blood orange | orgeat

    • NON #1 Salted Raspberry & Chamomile

    • NON #7 Stewed Cherry & Coffee

    • Le Tribute Olive Lemonade

    • San Pellegrino Chinotto

    Draught

    • Estrella Damm 5.4%

    • Fortune Favours The Adventurer Pilsner 5.0%

    • Sawmill Hazy Pale Ale 5.5%

    Lager

    • Kronenbourg 1664 5%

    • 8 Wired Mahu Lager (440ml) 4.5%

    • Garage Project Yuzukoshō 4.3%

    • Sawmill Pilsner 4.8%

    • 8 Wired Luppolo Italian Pilsner 5.0%

    Ale

    • McLeod’s ‘Paradise’ Pale Ale 5.5%

    • McLeod’s 802 #69 6.8%

    • 8 Wired Hippy Berliner Sour Pale Ale 4.0%

    Low & Zero

    • Shining Peak Little Fake XPA 2.5%

    • Garage Project White Mischief Peach Sour 2.9%

    • Sawmill Bare Beer 0%

    • Garage Project Tiny XPA 0%

    Cider

    • Loïc Raison L’Intense Cidre Dry 6%

    • Paynters ‘The Alchemist’ Apple Cider 5.5%

Book a Table

2 Chancery Chambers
Auckland 1010, NZ
Tel: 09 300 3126
hello@giltbrasserie.nz

Monday - Saturday: 11:30am-late

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